Spanish, Latino American, ground beef, capsicum, onion, tomato, green olives and cumin stuffing with chimichurri sauce


Traditional Russian beef and lamb, half-moon ravioli shape – modern by our chef, served inside of borscht consommé with sour […]

Traditional Pasties

Miner’s dumplings, minced beef steak with onion, potato, turnip and carrot, wrapped in shortcrust pastry served with apple and Sauvignon […]

Gyoza Wings

Classic Japanese pork, ginger, garlic and cabbage filling dumplings, soy sauce.