Sweet soy sauce and seaweed salad with sesame.

Spanish, Latino American, ground beef, capsicum, onion, tomato, green olives and cumin stuffing with chimichurri sauce

Ham, onion, Mozzarella cheese and tomato basil filling with wild mushroom mousse.

Traditional Russian beef and lamb, half-moon ravioli shape – modern by our chef, served inside of borscht consommé with sour […]

Served with curried Kumara sauce.

Miner’s dumplings, minced beef steak with onion, potato, turnip and carrot, wrapped in shortcrust pastry served with apple and Sauvignon […]

Easter European dumplings served with sauté smoked bacon and onion topping.

Classic Japanese pork, ginger, garlic and cabbage filling dumplings, soy sauce.