Classic! Japanese pork, ginger, garlic and cabbage dumplings, soy sauce.
Dumplings – served with sauté smoked bacon and onion topping.
Miner’s dumplings – minced beef steak with onion, potato, turnip and carrot. Wrapped in a short crust pastry served with apple and Sauvignon-Blanc mousse.
Served with curried Kumara sauce.
Ground beef, capsicum, onion, tomato, green olives and cumin stuffing with Chimichurri sauce.
Sweet soy sauce and seaweed salad with sesame.
Beef and lamb, half-moon shaped ravioli, modernized by our chef. Served in borscht consommé with sour cream.
Eastern European cuisine dumplings topped with sauté onion topping.
Italian Ravioli Mezzelune also know as Schlitzkrapfen, spinach and ricotta cheese filling, melted spinach. Topped with sauté onion and Parmigiano Reggiano cheese, wild mushroom sauce.
Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts.
Dumplings/pierogies with Strawberry stuffing.
Dumplings/pierogies with Blueberry stuffing.
Served with curried Kumara sauce.
Soft and tasty meat with spices and greens
* We are a licensed restaurant, no BYO. Our concept is the same price for any wine, $13 per glass or $49 per bottle. The selection includes NZ and International, from French Bordeaux to Italian Chianti.