Dumplings/pierogies with Strawberry stuffing.
Dumplings/pierogies with Blueberry stuffing.
Dumplings/pierogies with Apple & Cinnamon stuffing.
Dumplings/pierogies with Banana & Cinnamon Pierogies stuffing.
Served with smoked bacon and onion topping.
Served with curried Kumara sauce.
Classic Japanese pork, ginger, garlic and cabbage filling dumplings, soy sauce.
Easter European dumplings served with sauté smoked bacon and onion topping.
Miner’s dumplings, minced beef steak with onion, potato, turnip and carrot, wrapped in shortcrust pastry served with apple and Sauvignon Blanc mousse.
Served with curried Kumara sauce.
Traditional Russian beef and lamb, half-moon ravioli shape – modern by our chef, served inside of borscht consommé with sour cream.
Ham, onion, Mozzarella cheese and tomato basil filling with wild mushroom mousse.
Eastern European cuisine dumplings topped with sautéing onion topping.
Italian Ravioli Mezzelune also know as Schlitzkrapfen, spinach and ricotta cheese filling, melted spinach, topped with sauté onion and Parmigiano Reggiano cheese, wild mushroom sauce.