Dumplings/pierogies with Strawberry stuffing.
Dumplings/pierogies with Blueberry stuffing.
Served with smoked bacon and onion topping.
Served with curried Kumara sauce.
Classic Japanese pork, ginger, garlic and cabbage filling dumplings, soy sauce.
Easter European dumplings served with sauté smoked bacon and onion topping.
Eastern European cuisine dumplings topped with sautéing onion topping.
Italian Ravioli Mezzelune also know as Schlitzkrapfen, spinach and ricotta cheese filling, melted spinach, topped with sauté onion and Parmigiano Reggiano cheese, wild mushroom sauce.